Nasi goreng: a one-pot pantry clean-up dish at its best

Nasi goreng: a one-pot pantry clean-up dish at its bestIs it Malaysian, Indonesian or Singaporean? The answer is all three – and so much more ‘The most common ingredients are garlic, shallot, pepper and chilli, while the extra toppings are typically egg, shrimp, spring onions or chicken.’ Photograph: Haarala Hamilton/The Observer



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